All-natural Activator and Stabilizer ingredients are added to sugar and water in the Fermentation Canister. Once sealed, fermentation commences. As CO2 forms, pressure builds, creating CO2 bubbles that travel through CO2 -resistant tubing into the aquarium.
There, the bubbles encounter the CO2 Bubble Counter/Diffuser, the key to efficient CO2 diffusion into the water. The CO2 bubble follows a patented 3-Dimensional, extended path.
As it travels within the unique matrix, the bubble becomes smaller and smaller, finally disappearing almost entirely.
This indicates that CO2 has fully dissipated into the water.
